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No matter how messy the creative process gets, we’re always down for a Foolish photo op!
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We processed almost all of our wines in the evening, so we got to see a lot of sunsets in October!
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We really enjoyed picking this extra crunchy Chardonnay in Naramata. We think it may be the winner of the cluster beauty contest….
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We created a very vibrant pink foam from a very lively Gamay ferment after punchdowns. If only you could smell this through the screen!
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This is Kyle. And this is Kyle disgorging our first sparkling wines of the year; Gewurztraminer and our yet to be released sparkling Chardonnay from our own vineyard in Naramata!
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This is Brett! He can be seen here emptying a stainless tank full of beautiful Tempranillo after a long maceration on skins, and getting ready to load one of our last presses of the season!
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A very, very, very full barrel room after harvest. Now that’s a beautiful sight!
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This was our first pick and press of the year! Some Pinot Noir from Naramata that will eventually come back as our first traditional method sparkling wine…
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